Month in Mexico

My sons and I just returned from a month-long stay in Mexico. We were staying with my husband's sister in El Salto, Jalisco, near Guadalajara. We made many observations about the culture, lifestyle, food and language.

We never quite matched their rhythym. We had to eat when we woke up; we could not wait until the normal 10am breakfast time in their household (after the trip to the "mercado"). We also could not wait until 4pm for lunch nor eat dinner at 9pm (my boys were usually asleep by 8).

What did we eat? My oldest did not like the fresh cheeses; so, we went to Wal-Mart (yes, Wal-Mart!) to buy one of his favorite cheeses--non-smoked provolone (and sliced whole wheat bread, whole wheat crackers and a few other staples that are not readily available).

Eating gluten free was not too difficult. So many amazing foods are made with corn flour instead of wheat. I did miss out on the fresh flour tortillas at Los Burritos, though (they melt in your mouth). But, tamales, gorditas, and more were so, so, so delicious. As were the FRESHEST fruits and vegetables I have ever had.

We loved making trips to the market (mercado). I liked exposing my boys to the differences (and practicing our Spanish). I look forward to writing more about our experiences. Hasta pronto!