I have been tinkering with brownie recipes ever since I found out I was sensitive to gluten. This one is by far the best!
1/2 cup coconut oil, melted
5 T unsweetened cocoa powder
1 c. brown sugar
1/2 t. sea salt
2 eggs
1/2 c. almond flour
1/4 c. coconut flour
optional chocolate chips (we added) and/or nuts
Mix all in a bowl, spread into an 8x8 pan, put in preheated 350 degree oven for 30 minutes. Cool, cut and serve!
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