Well, well, well. Many of the recipes on this site may soon be altered if my gluten-free diet helps with some odd allergy symptoms and fatigue I have been feeling. My doctor recommended I try a gluten-free diet for one month to see how I do.
I am on Day 4 of eating gluten-free. It is actually not too hard. We have always eaten a lot of fruits and vegetables, brown rice and other healthy, gluten-free foods. I am discovering wonderful, delicious gluten-free recipes all the time.
I will soon become more acquainted with quinoa (I still have to buy some) and possibly the likes of amaranth flour, teff and rice flour.
I still make pasta for my family. I just eat what I put on the pasta. I should probably cook up some rice to keep on hand... We do love our Mexican food and tortillas are gluten free (I am pretty sure).
I hope to keep you updated on my progress as I am jonesing for some pie at the moment.
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