I started eating gluten-free one week ago. Just yesterday, I went and bought brown rice flour to attempt to remake some of my favorite recipes that call for wheat flour.
Until now, I have just been eating what we have. Lots of fruits and vegetables, rice, yogurt, eggs, meat, and potatoes have all been a part of my diet this week. I love grits and I have sought to remake them in different ways.
I have a favorite recipe that calls for polenta, gorgonzola and mushrooms...yum!
I also found a recipe that called for chorizo, grits, tomatoes, spinach and corn and it was delicious.
I can't say I feel different. But, my doctor said that I may not notice until I stop eating gluten for awhile and then eat some and notice if there is a difference. We shall see!
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